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Frozen Vegetables

Fresh vegetables are washed, peeled, cut, blanched and quick-frozen to keep their colour, texture and flavour. Supplied in bulk cartons for food manufacturers and food service, or in retail packs.

[待确认:Frozen Vegetables 产品实拍照片]

Product list

ProductCut / formPacking
Sweet potato (dice, chunks)[待确认:规格][待确认:包装]
Sweet corn[待确认:规格][待确认:包装]
Green beans[待确认:规格][待确认:包装]
Pumpkin[待确认:规格][待确认:包装]
Carrot[待确认:规格][待确认:包装]
Spinach[待确认:规格][待确认:包装]
Burdock (gobo)[待确认:规格][待确认:包装]
Lotus root[待确认:规格][待确认:包装]
Daikon radish[待确认:规格][待确认:包装]
Green asparagus[待确认:规格][待确认:包装]
Chinese cabbage[待确认:规格][待确认:包装]

Processing

  1. Raw material receiving and inspection
  2. Washing, peeling and trimming
  3. Cutting to specification
  4. Blanching and cooling
  5. Quick freezing
  6. Inspection and packing
  7. Frozen storage at −18 °C or below

[待确认:请按实际工艺核对以上流程,并补充检测设备,如金属探测]

Customisation

  • Variety and raw material origin
  • Cut size and shape
  • Blanching, frying or seasoning level
  • Pack size, bag type and carton
  • Customer label / private label [待确认:是否提供]
  • Language on packaging

Documents

[待确认:规格书 / 检验报告 / 证书等]

Other product lines

Request specifications for Frozen Vegetables

Send us the product name, cut size, packing, quantity and destination port. We will reply by email with specifications and prices.