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Quality & Certifications
How we control food safety and quality, from raw materials to frozen storage.
Quality control process
| Stage | What we do |
|---|---|
| 01 Raw material control | Vegetables are inspected on arrival for variety, freshness, size and foreign matter. [待确认：原料基地 / 合作种植与农残检测安排] |
| 02 Process control | Washing, cutting, blanching, frying, cooking and freezing follow written procedures, and key steps are monitored and recorded. [待确认：关键控制点及监控方法] |
| 03 Finished-product inspection | Finished products are checked for appearance, size, temperature and packing before storage. [待确认：微生物/理化检测：自有化验室或第三方] |
| 04 Cold chain | Products are stored frozen at −18 °C or below and loaded into refrigerated containers for shipment. |
| 05 Traceability | Each lot can be traced from raw material to shipment. [待确认：追溯方式与时间] |
Certifications & registrations
The table below will list our current certificates. Copies are available to buyers on request.
| Certificate / registration | Number | Issued by | Valid until |
|---|---|---|---|
| GACC export food production enterprise registration (出口食品生产企业备案) | [待确认：编号] | General Administration of Customs of China | [待确认：有效期] |
| Food production licence (SC) | [待确认：编号] | [待确认：发证机关] | [待确认：有效期] |
| [待确认：食品安全体系认证名称（如有）] | [待确认：编号] | [待确认：认证机构] | [待确认：有效期] |
| [待确认：其他认证（如有）] | [待确认：编号] | [待确认：认证机构] | [待确认：有效期] |
Documents available on request
- Product specification sheets
- Certificates of analysis / inspection reports [待确认：请确认]
- Health certificate and certificate of origin for each shipment [待确认：请确认]
- Copies of food-safety certificates
Request a quotation
Send us the product name, cut size, packing, quantity and destination port. We will reply by email with specifications and prices.